Cahuilla Mountain Ranch

About Us

Cahuilla Mountain Ranch is located on the Cahuilla Indian Reservation in Anza, Ca. We are a third generation, Native American owned, cattle ranch. Our black angus cattle are happily raised on an open range. They are pasture fed and free of steroids, hormones, and vaccines. We initially began to raise cattle when multiple children in our family developed food allergies and intolerances. We began to take a hard look at the foods we were ingesting and realized the best way to nourish our family was with food we could trust. As the herd began to grow, so did the opportunity to offer this same option to our local communities. At Cahuilla Mountain Ranch your beef is born and raised 100% grass-fed and rotates between lush pastures for optimal growth and to promote healing of the land.

S.K. Duckett et al, Journal of Animal Science, (published online) June 2009, “Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin and cholesterol content.”

How is our beef processed?

Our beef is processed in a USDA inspected and approved

facility.

We utilize vacuum sealed packaging to prevent the beef

from being exposed to oxygen and allow it to

stay fresher longer.

Using vacuum sealed packaging

allows our beef to stay fresher 3-5 times

longer than paper butcher packaging.

The butcher cuts and freezes the meat. We bring it home and store it into our freezers until delivery to your home.

Filet Mignon - $32/lb

Tomahwak - $30/lb

Bone-in Ribeye - $26/lb

T-Bone - $24/lb

Porterhouse - $24/lb

NY Strip - $22/lb

Top Sirloin - $16/lb

Carne Asada- $14/lb

Flat Iron - $14/lb SOLD OUT

Chuck Steak - $14/lb

Flank Steak - $14/lb

Flap Meat - $14/lb

Skirt Steak - $14/lb SOLD OUT

Steaks

Prime Rib Roast - $28/lb (Specialty Order)

Coulotte/Picanha Roast - $14/lb SOLD OUT

Boneless Chuck Roast - $14/lb

Bone-in Chuck Roast - $12/lb

Eye Round Roast - $12/lb SOLD OUT

Rump Roast - $12/lb

Grilled cap rump steak and beer (brazilian picanha)

Roasts

Shoulder Clod Roast - $12/lb

Brisket - $15/lb SOLD OUT

Tri Tip - $13/lb

Ground Beef - $12/lb

Ancestral Blend- $14/lb

Hamburger Patties ( 4 pack) - $14/lb

Mild Italian Sausage ( 3 brats) - $14/lb

Hot Italian Sausage ( 3 brats) - $14/lb

Barbecue Grilled Ground Beef Steak Patties

Swiss Sausage ( 3 brats) - $14/lb

Oxtail - $12/lb

Cheek Meat - $12/lb

Sweet Bread - $10/lb

Liver - $12/lb

Additional cuts

Marrow Bones - $8/lb

Kidney - $12/lb

Heart - $12/lb

Knuckle Bones - $6/lb

Tongue - $12/lb

Raw Dog Food - $10/lb

Fat - $10/lb

Suet - $12/lb

Whole Share Grass-Fed Grass-Finished Pasture-Raised

$5800

The average WHOLE BEEF nets approximately 415 pounds of all natural 100 % grass fed Beef. ($14 PER LB.)

Approximately 25% of the cuts are Steaks, 25% are Roasts, 40% are Ground Beef, and the remaining 10% is other miscellaneous cuts (Stew Meat, Short Ribs, Carne Asada, etc) . Option to include bones, Ofal and fat. *Additional cost.

All beef is processed in a USDA inspected and approved facility. It is vacuum packed and flash frozen to lock in the nutrition.

At Cahuilla Mountain Ranch we raise Black Angus cows. They are Pasture-Raised on our Local Small Family Farm, eat grass their whole life, always free of synthetic hormones, antibiotics, chemicals, synthetic dyes, grain, corn, and soy.

Half Share Grass-Fed Grass-Finished Pasture-Raised Beef

$3000

The average Half BEEF nets approximately 200 pounds of all natural 100 % grass fed Beef. ($15 PER LB.)

Approximately 25% of the cuts are Steaks, 25% are Roasts, 40% are Ground Beef, and the remaining 10% is other miscellaneous cuts (Stew Meat, Short Ribs, Carne Asada, etc) . Option to include bones, Ofal and fat. *Additional cost.

All beef is processed in a USDA inspected and approved facility. It is vacuum packed and flash frozen to lock in the nutrition.

At Cahuilla Mountain Ranch we raise Black Angus cows. They are Pasture-Raised on our Local Small Family Farm, eat grass their whole life, always free of synthetic hormones, antibiotics, chemicals, synthetic dyes, grain, corn, and soy.

1/4 Share Grass-Fed Grass-Finished Pasture-Raised

$1600

The average 1/4 BEEF nets approximately 100 pounds of all natural 100 % grass fed Beef. ($16 PER LB.)

Approximately 25% of the cuts are Steaks, 25% are Roasts, 40% are Ground Beef, and the remaining 10% is other miscellaneous cuts (Stew Meat, Short Ribs, Carne Asada, etc) . Option to include bones, Ofal and fat. *Additional cost.
All beef is processed in a USDA inspected and approved facility. It is vacuum packed and flash frozen to lock in the nutrition.
At Cahuilla Mountain Ranch we raise Black Angus cows. They are Pasture-Raised on our Local Small Family Farm, eat grass their whole life, always free of synthetic hormones, antibiotics, chemicals, synthetic dyes, grain, corn, and soy.

FAQ's

How is my beef raised?

Our cattle are born and raised on our ranch. After our calves are born they remain with their mother cows through the finishing stage. Calves achieve maximum growth from their mother cows milk and wean when they are ready. Following weaning our cattle graze in open spaces and grow slowly without added hormones and live as nature intended. Our cattle is never fed corn, grain, or soy to increase weight.

How is my beef processed?

We partner with a USDA approved butchering facility to give you the best quality beef. Your beef is delivered to your door. Our packaging is all vacuum sealed with clear plastic and fully labeled.

Is everything frozen upon delivery?

Yes. The butcher cuts and freezes the meat. We bring it home and store it into our freezers until delivery to your home.

How long will my meat last in the freezer?

According to the USDA, Frozen beef is safe indefinitely. However, for best quality, use uncooked meat within 12 months, and cooked beef within two to three months.

We recommend getting a deep freezer that does not automatically defrost, as this feature can shorten the overall shelf-life of the beef.

FAQ's

How do i order?

We are a small ranch and butcher based on our cattles growth cycles. We do not force them to grow faster than natural. For this reason, it is best to order via email, phone, Facebook, or Instagram. This allows us to give you an accurrate timeline on availability.

https://www.facebook.com/cahuillamountianranch/

https://www.instagram.com/Cahuillamountainranch

farm stands that carry our beef

*Prices may differ at each independent farm stand